Risotto Giallo Alla Milanese

FOODISTA
8Ingredients
50Minutes
870Calories

Ingredients

US|METRIC
  • 1 pound carnaroli rice
  • 2 1/2 ounces beef bone marrow
  • 1 glass marsala wine (Dry, not sweet, room temperature)
  • 1 1/2 quarts beef stock
  • 1 onion (Medium, chopped)
  • 1 1/2 cups grana padano cheese (grated)
  • 1/2 cup butter
  • 1 teaspoon saffron (powdered)
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    Directions

    1. Heat stock in a pot up to boiling point, then reduce heat to simmer.
    2. In a large pan over medium-high heat, melt half the butter until it starts foaming.
    3. Add chopped onion and stir for a minute
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    NutritionView More

    870Calories
    Sodium55% DV1330mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories870Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium1330mg55%
    Potassium910mg26%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C4%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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