Risotto Bianco (white Risotto)

JAMIE OLIVER(1)
Conor: "Good Yes would make it again. Learnt a few techni…" Read More
12Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 1.1 liters stock (organic, chicken, fish or vegetable, as appropriate)
  • 2 tablespoons olive oil
  • 1 knob butter
  • 1 onion (large, peeled and finely chopped)
  • 2 cloves garlic (peeled and finely chopped)
  • 5 sticks celery (trimmed and finely chopped)
  • 400 grams risotto rice
  • 2 white vermouth (wineglasses of dry, dry Martini or Noilly Prat or dry white wine)
  • sea salt
  • freshly ground black pepper
  • 70 grams butter
  • 115 grams grated Parmesan cheese (freshly)
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    NutritionView More

    540Calories
    Sodium32% DV770mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium770mg32%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Conor a year ago
    Good Yes would make it again. Learnt a few techniques

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