Risotto Balls Recipe | Yummly
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Risotto Balls

KRUMPLI(1)
Nats: "Took a while to make from scratch but totally wel…" Read More
17Ingredients
50Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 tablespoon cooking oil (Flavourless)
  • 1 onion (: Finely Diced.)
  • 2 garlic cloves (: Finely Diced.)
  • 1 stick celery (: Finely Diced.)
  • 200 milliliters tomato passata (: Tomato Sauce in the US.)
  • 1 tablespoon tomato puree
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
  • 2 tomatoes (: Peeled, deseeded and cut in into a 3-4mm dice.)
  • 4 fresh basil leaves (: Thinly Sliced.)
  • 450 grams risotto (Left Over Cold, : If like me then left over Risotto is a bit of a no no, then there is a link in my blurb to a basic Risotto recipe.)
  • 60 grams mozzarella (: Cut into 10 equal cubes.)
  • 1 egg (: Beaten.)
  • 60 grams breadcrumbs
  • 30 grams plain flour (: Seasoned with Salt and Pepper.)
  • oil (for Deep Frying)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium640mg27%
    Potassium620mg18%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nats 5 years ago
    Took a while to make from scratch but totally well worth the wait! We made 9 balls and they were a generous size could easily make more smaller ones 😊

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