Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 tablespoon olive oil
- 1 cup chorizo sausage (chopped, removed from casing if desired)
- 1 pound chorizo sausage
- 1 cup beef
- 1 cup onions
- 1/2 cup poblano peppers
- 1 jar ragu old world style tradit pasta sauc
- 2 teaspoons Knorr® Beef Bouillon
- 16 boxes rigatoni (16 oz.or large tube pasta, cooked and drained)
- 1 cup milk
Directions
- Heat olive oil in a large saucepan over medium-high heat and cook chorizo, carrots, onions and poblano peppers 5 minutes, or until chorizo is cooked but not browned, stirring frequently. Add ground beef and cook, breaking up into small pieces, about 3 minutes or until cooked, but not browned. Stir in milk and simmer until milk is absorbed, about 10 minutes, stirring occasionally. Stir in pasta sauce and bouillon and simmer until heated through, about 10 minutes. Serve over hot rigatoni. Garnish, if desired, with crumbled queso fresco and chopped cilantro.
Did you make this?
NutritionView More
1510Calories
Sodium43% DV1040mg
Fat68% DV44g
Protein129% DV66g
Carbs69% DV206g
Fiber2% DV<1g
| Calories1510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol355mg118% |
| Sodium1040mg43% |
| Potassium710mg20% |
| Protein66g129% |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber<1g2% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.