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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Heat olive oil in a large saucepan over medium-high heat and cook chorizo, carrots, onions and poblano peppers 5 minutes, or until chorizo is cooked but not browned, stirring frequently. Add ground beef and cook, breaking up into small pieces, about 3 minutes or until cooked, but not browned. Stir in milk and simmer until milk is absorbed, about 10 minutes, stirring occasionally. Stir in pasta sauce and bouillon and simmer until heated through, about 10 minutes. Serve over hot rigatoni. Garnish, if desired, with crumbled queso fresco and chopped cilantro.
NutritionView More
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1510Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1510Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol355mg118% |
Sodium1040mg43% |
Potassium710mg20% |
Protein66g129% |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate206g69% |
Dietary Fiber<1g2% |
Sugars3g6% |
Vitamin A6% |
Vitamin C40% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.