Rigatoni à la You!

JOHNSONVILLE BRAND
9Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 19 ounces sausage links (Johnsonville® Italian Mild, grilled and coin-sliced)
  • 12 ounces rigatoni pasta (uncooked)
  • 1 tablespoon olive oil
  • 1 red pepper (medium, thinly sliced)
  • 1 yellow bell pepper (medium, thinly sliced)
  • 1 onion (medium, thinly sliced)
  • 2 cloves garlic (minced)
  • 28 ounces diced tomatoes
  • grated Parmesan cheese
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    Directions

    1. Cook sausage according to package directions, keep warm.
    2. Cook the rigatoni according to directions, keep warm.
    3. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
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    NutritionView More

    440Calories
    Sodium36% DV870mg
    Fat46% DV30g
    Protein33% DV17g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium870mg36%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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