Ricotta, Lemon and Olive Oil Ring Cake Recipe | Yummly

Ricotta, Lemon And Olive Oil Ring Cake

THE GUARDIAN
8Ingredients
70Minutes
340Calories
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Ingredients

US|METRIC
  • butter (or oil, for greasing)
  • 250 grams plain flour (Italian 00-grade is ideal)
  • 150 grams sugar
  • 2 teaspoons baking powder (or a packet of Italian lievito)
  • 250 grams ricotta (cow’s or sheep’s milk)
  • 200 milliliters extra-virgin olive oil
  • 4 large eggs
  • 2 lemons (unwaxed)
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    NutritionView More

    340Calories
    Sodium6% DV150mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium150mg6%
    Potassium95mg3%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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