Ricotta Cheese Fritters with Chocolate Chips and Rum Recipe | Yummly

Ricotta Cheese Fritters with Chocolate Chips and Rum

L'ANTRO DELL'ALCHIMISTA
10Ingredients
25Minutes
560Calories
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Description

Castagnole di ricotta — Italian ricotta fritters — is a pretty basic recipe, this one made with cake flour to keep the interior cake-like and crumby. Rum and chocolate chips infuse it with flavor. After they're fried, the puffed, golden orbs are sprinkled with powdered sugar, though you could also shower them with cinnamon sugar or serve them with jam.

Ingredients

US|METRIC
  • 250 grams ricotta cheese
  • 180 grams cake flour
  • 4 tablespoons rum
  • 130 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • salt
  • 60 grams dark chocolate chip
  • powdered sugar
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    Directions

    1. In a bowl, combine the cheese, flour, rum, sugar, eggs, vanilla, baking powder, and a pinch of salt. Mix well until the batter is smooth and uniform in consistency.
    2. Add the chocolate chips and stir.
    3. Bring the fryer to 356 degrees Fahrenheit.
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    NutritionView More

    560Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs27% DV82g
    Fiber8% DV2g
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium420mg18%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A8%
    Vitamin C
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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