Ricotta And Potato Koftas (paneer Koftas)

SBS
14Ingredients
55Minutes
790Calories

Ingredients

US|METRIC
  • 300 grams potato (sebago)
  • 500 grams ricotta
  • 75 grams cornflour
  • 1/4 cup coriander leaves (finely chopped, plus extra, to serve)
  • 1 green chilli (long, optional, finely chopped)
  • 1 tablespoon sultanas (rinsed, drained)
  • sunflower oil (to deep-fry)
  • crusty bread (or steamed rice, to serve)
  • 1 tablespoon sunflower oil
  • 1 tablespoon tomato paste
  • 1 cinnamon (quill)
  • 2 cardamom pods (crushed)
  • 600 milliliters cream (pouring)
  • 1 pinch chilli powder
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    NutritionView More

    790Calories
    Sodium9% DV220mg
    Fat92% DV60g
    Protein45% DV23g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories790Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol185mg62%
    Sodium220mg9%
    Potassium850mg24%
    Protein23g45%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C80%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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