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Description
In the domestic kitchen you haven’t got what we’ve got in the professional kitchen. That’s where the Knorr Rich Beef Stock Pot can help. It’s the closest you’ll get to real stock without the aggravation of making it giving you the perfect recipe for gravy, every time.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat the olive oil in a large, heavy-based frying pan. Add in the bones and brown on all sides for 10-15 minutes, stirring now and then. We’re caramelizing and roasting the bones to bring out their flavour.
- Add in the onion to the pan and fry for 5 minutes, stirring often, until the onion has softened.
- Carefully tilt the frying pan to one side to gather any excess fat and spoon it off and discard it.
NutritionView More
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870Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium250mg10% |
| Potassium1520mg43% |
| Protein88g173% |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g2% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.