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Jade Suede: "So easy and so good! Definitely should try this k…" Read More
4Ingredients
35Minutes
130Calories
Ingredients
US|METRIC
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NutritionView More
130Calories
Sodium4% DV100mg
Fat5% DV3.5g
Protein4% DV2g
Carbs7% DV21g
Fiber2% DV<1g
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium20mg1% |
| Protein2g4% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Hey, Lizzy 10 months ago
I cannot believe how easy this was to make. I used an All Clad pan to make the dough and the final roti cake. Also, added rosemary to a few of them and served it with the Zucchini and Peas curry dish on Yummly. Thank you very much for this recipe. It was real hit!!
Mcpherson-vodicka a year ago
Roti turned out very well and tasty. They did get a little chewy as they cooled down, otherwise perfect! :-)
Viviane G. 3 years ago
Easy flatbread perfect to eat with meats, curry or sauces. Good texture and not time consuming to prepare.