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Jade Suede: "So easy and so good! Definitely should try this k…" Read More
4Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
130Calories
Sodium4% DV100mg
Fat5% DV3.5g
Protein4% DV2g
Carbs7% DV21g
Fiber2% DV<1g
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium20mg1% |
Protein2g4% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars0% |
Vitamin A |
Vitamin C |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

HARMON 2 years ago
I cannot believe how easy this was to make. I used an All Clad pan to make the dough and the final roti cake. Also, added rosemary to a few of them and served it with the Zucchini and Peas curry dish on Yummly. Thank you very much for this recipe. It was real hit!!

Tikarma 3 years ago
Roti turned out very well and tasty. They did get a little chewy as they cooled down, otherwise perfect! :-)

Viviane G. 4 years ago
Easy flatbread perfect to eat with meats, curry or sauces. Good texture and not time consuming to prepare.