Rice Flour Roti Recipe | Yummly

Rice Flour Roti

MY HEART BEETS(6)
Jade Suede: "So easy and so good! Definitely should try this k…" Read More
4Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
  • 1 cup water
  • 1 cup rice flour
  • 1/4 teaspoon salt
  • oil (to grease hands)
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    NutritionView More

    130Calories
    Sodium4% DV100mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Jade Suede a year ago
    So easy and so good! Definitely should try this kids!
    HARMON a year ago
    I cannot believe how easy this was to make. I used an All Clad pan to make the dough and the final roti cake. Also, added rosemary to a few of them and served it with the Zucchini and Peas curry dish on Yummly. Thank you very much for this recipe. It was real hit!!
    Tikarma 2 years ago
    Roti turned out very well and tasty. They did get a little chewy as they cooled down, otherwise perfect! :-)
    Hargreaves 2 years ago
    lovely, great texture!
    Amanda Setters 3 years ago
    Good. Cooked it just as it said to
    Viviane G. 3 years ago
    Easy flatbread perfect to eat with meats, curry or sauces. Good texture and not time consuming to prepare.

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