Rib-eye and Anaheim chilli quesadilla

FOOD NETWORK UK
26Ingredients
40Minutes

Ingredients

US|METRIC
  • 3 seeded (large anaheim chillis, grilled, peeled, and roughly chopped)
  • 2 poblanos (roasted and roughly chopped)
  • 4 cloves roasted garlic (peeled)
  • 3 tablespoons red wine vinegar
  • 3 tablespoons fresh lime juice
  • 3 tablespoons water
  • 1 tablespoon honey (or more if needed)
  • ground black pepper
  • salt
  • 180 milliliters rapeseed oil
  • 1 handful parsley leaves (freshly chopped)
  • 12 flour tortillas (15cm)
  • 150 grams monterey jack cheese (grated)
  • 100 grams cheese (cabrales)
  • fresh oregano
  • rib
  • 230 grams goats cheese (soft)
  • 1 red pepper (roasted and sliced)
  • 1 pepper (Anaheim, roasted and julienned)
  • 3 spring onions (thinly sliced)
  • ground black pepper
  • salt
  • 25 grams grated Parmesan
  • 1 teaspoon chilli powder (ancho)
  • rapeseed oil
  • coriander (leaves, for garnish)
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