Rib-eye Steaks With Roasted Roots & Parsley Pesto

BBC GOOD FOOD
13Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 250 grams celeriac (peeled and cut into chunks)
  • 300 grams carrots (quartered lengthways)
  • 3 shallots (long, quartered, leaving root intact)
  • 3 celery sticks (halved and sliced lengthways, plus a handful of celery leaves)
  • 2 1/2 tablespoons olive oil
  • 2 rib eye steaks (around 250g/9oz each)
  • 1 head chicory (red or green, broken into leaves, centre quartered)
  • 1 bunch parsley
  • 25 grams unsalted cashews
  • 1 garlic clove (small)
  • 3 tablespoons extra virgin olive oil (plus extra if needed)
  • lemon juice (squeeze of)
  • 3 tablespoons grated Parmesan
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