Rib Eye Roast

FOODISTA
12Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 1 garlic clove (press)
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme leaves
  • 1/8 teaspoon pepper
  • 1/2 cup prepared mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons salad oil
  • 1/2 teaspoon cracked pepper
  • 1/4 teaspoon ground ginger
  • 4 pounds Rib eye Roast (beef)
  • 2 pounds mushrooms
  • 4 tablespoons butter
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    Directions

    1. Herbed Mushrooms: In 5 quart bowl, mix all ingredients and cook over medium heat until tender.
    2. In small bowl, press garlic. Stir in mustard and next 4 ingredients. Place roast on rack in open roasting pan. Brush half of mustard mixture over top of roast. Insert meat thermometer into center of roast. Roast in 350 degree oven until meat thermometer reaches 140 degrees for rare (about 20 minutes per pound), or until desired doneness. About 10 minutes before roast is done, brush roast with remaining mustard mixture. Serve with Herb Mushrooms.
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    NutritionView More

    240Calories
    Sodium49% DV1180mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1180mg49%
    Potassium790mg23%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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