Rhubarb and Custard Cake and Naked Cakes Book Review Recipe | Yummly
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Rhubarb and custard cake and Naked Cakes book review

SNEAKY VEG
13Ingredients
65Minutes
1250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 600 grams rhubarb (trimmed and chopped into 3cm pieces)
  • 80 grams caster sugar
  • 1 teaspoon vanilla extract
  • 225 grams unsalted butter
  • 225 grams caster sugar
  • 4 large eggs
  • 225 grams self raising flour
  • 2 teaspoons baking powder
  • 2 tablespoons buttermilk (or sour cream)
  • 1 teaspoon vanilla extract
  • 200 milliliters double cream
  • 3 tablespoons custard
  • 1 teaspoon vanilla extract
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    NutritionView More

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    1250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1250Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol430mg143%
    Sodium390mg16%
    Potassium660mg19%
    Protein16g31%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber5g20%
    Sugars79g158%
    Vitamin A50%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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