Rhubarb + Ginger Muffins

THE BEST REMEDY (2)
Kala R: "it was delishous! I used almond instead of vanill…" Read More
14Ingredients
70Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup rhubarb (sliced into 1/2 inch pieces)
  • 1 tablespoon fresh ginger (finely chopped)
  • 2 tablespoons fresh orange juice (note, you’ll want to use the zest below)
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup whole milk
  • 1 large egg
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon orange zest
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    NutritionView More

    190Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium230mg10%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kala R 4 months ago
    it was delishous! I used almond instead of vanilla. could of used more ginger!
    Nat H. 3 years ago
    Delicious but a lot of steps for muffins!!! I used buttermilk instead of whole milk; and substituted all purpose flour for 1/2 oat flour and 1/2 whole wheat pastry flour I'll make them again if I have some help in the kitchen!!!

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