Rhubarb Vinaigrette Recipe | Yummly

Rhubarb Vinaigrette

DINNER WITH JULIE(1)
Shelly T.: "Yes, this was very nice but the “recipe” directio…" Read More
5Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
  • 1 rhubarb stalk (thinly sliced)
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar (red wine or raspberry vinegar would work well too)
  • 2 teaspoons Dijon mustard (grainy, or to taste)
  • 1/4 cup canola oil
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    NutritionView More

    160Calories
    Sodium0% DV0mg
    Fat22% DV14g
    Protein0% DV0g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Shelly T. 5 months ago
    Yes, this was very nice but the “recipe” directions aren’t very clear. I used the amounts listed in Yummly and used raspberry flavoured red wine vinegar instead of the rice vinegar. I would make again....always looking for new ways to use rhubarb!

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