Rhubarb Upside-Down Cake Recipe | Yummly
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Rhubarb Upside-Down Cake

A POT OF TEA AND A BISCUIT
14Ingredients
Seconds
710Calories
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Rhubarb Upside-Down Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 50 grams unsalted butter (plus extra for greasing)
  • 400 grams rhubarb stalks (cut into 3-4cm chunks)
  • 75 grams caster sugar
  • 1/2 lemon (small)
  • 100 grams dark muscovado sugar
  • 50 grams black treacle
  • 150 grams honey
  • 3 tsp. ground ginger
  • 1 tsp. ground cinnamon (each, and mixed spice)
  • 150 grams sour cream
  • 1 medium egg
  • 100 grams stem ginger (or finely chopped glacé)
  • 200 grams wholemeal flour
  • 1/2 tsp. bicarbonate of soda
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium230mg10%
    Potassium730mg21%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber10g40%
    Sugars79g158%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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