Rhubarb Trifle Recipe | Yummly
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Rhubarb Trifle

GREAT BRITISH CHEFS
22Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lemon (rind only)
  • 110 grams sugar
  • 250 milliliters cider
  • 4 tablespoons brandy
  • 4 tablespoons cream sherry (Bristol)
  • 1 kilogram rhubarb
  • 1.5 liters syrup (stock)
  • 2 liters full-fat milk
  • 200 grams custard powder
  • 200 grams sugar
  • 1 vanilla pod
  • 10 grams green tea leaves
  • 190 milliliters water
  • 50 milliliters amontillado sherry
  • 10 grams sugar
  • 1/2 lime (juiced)
  • 12 sponge fingers
  • 4 tablespoons double cream
  • 14 milliliters amontillado sherry
  • 6 biscuits (amaretto)
  • 12 grams pistachio nuts (caramalised)
  • 1 handful flaked almonds (toasted)
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