Rhubarb Strawberry Cheesecake

I AM BAKER
17Ingredients
105Minutes
470Calories

Ingredients

US|METRIC
  • 2 1/2 cups rhubarb (thinly sliced fresh)
  • 1/3 cup granulated sugar
  • 2 tablespoons orange juice
  • 9 ounces baking chocolate (white)
  • 2 cups Oreo cookies (finely crushed, about 18 cookies without the centers)
  • 1/3 cup butter (melted)
  • 24 ounces cream cheese (room temperature)
  • 7 ounces sour cream (room temperature)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla (McCormick®)
  • 1/2 teaspoon salt
  • 3 extra large eggs (room temperature)
  • 1 pint strawberries (washed and tops removed)
  • 1/4 cup strawberry jelly (/jam)
  • 2 tablespoons water
  • 7 ounces whipped cream (or make from scratch)
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    NutritionView More

    470Calories
    Sodium15% DV350mg
    Fat62% DV40g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories470Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol140mg47%
    Sodium350mg15%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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