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- Place pork roast in roasting pan. Cut 8-10 slits in surface of pork and insert slivers of garlic. Rub all surfaces of roast with rosemary. Roast for about 60 minutes. Meanwhile, combine remaining ingredients in heavy saucepan; bring to boiling; reduce heat and simmer about 10 minutes. Pour rhubarb sauce over and continue to roast, basting often, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.. Slice thinly and serve with rhubarb sauce.