Rhubarb Jam with Raspberries and Ginger

RECEITAS DA FELICIDADE!(1)
6Ingredients
40Minutes
280Calories

Description

This rhubarb and raspberry jam is the perfect recipe to make in summer when rhubarb and raspberries are fresh. The recipe requires only 6 ingredients and takes about 40 minutes to make. If you make a big batch, you can store the extras in your pantr…

. You will be so happy to find a jar of this vibrant jam in your pantry in the middle of winter, so you can get a bit of summer freshness in the dead of winter.

Read More

Ingredients

US|METRIC
  • 7 stalks rhubarb
  • 250 grams sugar
  • 100 grams raspberries
  • 120 milliliters water
  • 1 lemon juice
  • 1 teaspoon ginger powder
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Wash the rhubarb stalks, and remove the tips.
    2. Then, cut into slices, not too thin.
    3. In a saucepan, add the rhubarb, sugar, raspberries, and water.
    View 3 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    280Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories280Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars65g130%
    Vitamin A2%
    Vitamin C30%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Virginia M. 2 years ago
    This is not a shelf stable recipe. If you make it it should be stored in the refrigerator. It does not follow safe canning procedures.

    PlanShop