Rhubarb Jam With Strawberries And Raspberry Vinegar

MY EMERALD KITCHEN
5Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 450 grams rhubarb
  • 35 milliliters vinegar (rasberry)
  • 250 grams jam sugar
  • 200 grams strawberries
  • 25 milliliters lemon juice
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    NutritionView More

    290Calories
    Sodium0% DV5mg
    Protein4% DV2g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories290Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars66g132%
    Vitamin A2%
    Vitamin C70%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.