Rhubarb Custard Dessert Recipe | Yummly
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Rhubarb Custard Dessert

THE ENGLISH KITCHEN
13Ingredients
105Minutes
430Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 280 grams plain flour (2 cups)
  • 4 ounces butter (softened, 1/2cup)
  • 2 tablespoons caster sugar
  • 400 grams caster sugar (2 cups)
  • 225 milliliters whipping cream (1 cup)
  • 35 grams flour (1/4 cup)
  • 6 egg yolks (large free range)
  • 1/4 teaspoon salt
  • 2 pounds rhubarb (chopped fresh, about 5 cups)
  • 6 egg whites (large free range)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 150 grams caster sugar (3/4 cup)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium190mg8%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars47g94%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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