Reverse Seared Ribeye Au Poivre Recipe | Yummly
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Reverse Seared Ribeye Au Poivre

THE GOURMET GOURMAND
11Ingredients
60Minutes
1140Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 ribeye steaks (try to get steaks that approximately the same weight and thickness)
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 tablespoons minced onion (may substitute shallot)
  • 1 1/2 tablespoons black peppercorn (whole)
  • 6 thyme sprigs
  • 1 teaspoon Dijon mustard
  • 1/3 cup brandy
  • 1/4 cup heavy cream
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    NutritionView More

    1140Calories
    Sodium25% DV610mg
    Fat128% DV83g
    Protein120% DV61g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories1140Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol255mg85%
    Sodium610mg25%
    Potassium1040mg30%
    Protein61g120%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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