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Description
The classic Reuben has inspired this mouthwatering easy casserole recipe made with our savory sausages.
Ingredients
US|METRIC
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Made it
Directions
- Preheat oven to 350°F. Cut sausage in ½” slices. Stir together soup, milk, onion and mustard in medium bowl.
- Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.
- Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
NutritionView More
170Calories
Sodium22% DV530mg
Fat23% DV15g
Protein14% DV7g
Carbs1% DV3g
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g14% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Michelle B. 17 days ago
Looked delicious and the ingredients intriged me, but way too overbearing with sauerkraut. I would suggest spinach instead and more cream sauce or perhaps. Also possible to add thousand island dressing as a different sauce base. Just too contrasting on the flavors.