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Description
The classic Reuben has inspired this mouthwatering easy casserole recipe made with our savory sausages.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F. Cut sausage in ½” slices. Stir together soup, milk, onion and mustard in medium bowl.
- Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.
- Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
NutritionView More
170Calories
Sodium22% DV530mg
Fat23% DV15g
Protein14% DV7g
Carbs1% DV3g
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g14% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Michelle B. 5 months ago
Looked delicious and the ingredients intriged me, but way too overbearing with sauerkraut. I would suggest spinach instead and more cream sauce or perhaps. Also possible to add thousand island dressing as a different sauce base. Just too contrasting on the flavors.