Reuben Casserole

HILLSHIRE FARM
10Ingredients
70Minutes
170Calories

Description

The classic Reuben has inspired this mouthwatering easy casserole recipe made with our savory sausages.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Polska Kielbasa
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons prepared yellow mustard
  • 14 ounces sauerkraut (rinsed and drained)
  • 8 ounces uncooked egg noodles
  • 4 ounces shredded swiss cheese
  • 1/2 cup bread crumbs
  • 2 tablespoons butter (melted)
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    Directions

    1. Preheat oven to 350°F. Cut sausage in ½” slices. Stir together soup, milk, onion and mustard in medium bowl.
    2. Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.
    3. Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.