Reuben Casserole

HILLSHIRE FARM(1)
10Ingredients
70Minutes
170Calories

Description

The classic Reuben has inspired this mouthwatering easy casserole recipe made with our savory sausages.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Polska Kielbasa
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons prepared yellow mustard
  • 14 ounces sauerkraut (rinsed and drained)
  • 8 ounces uncooked egg noodles
  • 4 ounces shredded swiss cheese
  • 1/2 cup bread crumbs
  • 2 tablespoons butter (melted)
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    Directions

    1. Preheat oven to 350°F. Cut sausage in ½” slices. Stir together soup, milk, onion and mustard in medium bowl.
    2. Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.
    3. Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle B. 17 days ago
    Looked delicious and the ingredients intriged me, but way too overbearing with sauerkraut. I would suggest spinach instead and more cream sauce or perhaps. Also possible to add thousand island dressing as a different sauce base. Just too contrasting on the flavors.

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