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Description
The classic Reuben has inspired this mouthwatering easy casserole recipe made with our savory sausages.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 350°F. Cut sausage in ½” slices. Stir together soup, milk, onion and mustard in medium bowl.
- Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.
- Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.
NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g14% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g2% |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Michelle B. 3 years ago
Looked delicious and the ingredients intriged me, but way too overbearing with sauerkraut. I would suggest spinach instead and more cream sauce or perhaps. Also possible to add thousand island dressing as a different sauce base. Just too contrasting on the flavors.