9Ingredients
110Calories
10Minutes

Ingredients

  • 4 pounds tomatoes (tops removed)
  • 1 onion (roughly chopped)
  • 1 green bell pepper (seeds and membranes removed, and roughly chopped)
  • 2 chili peppers (choice, roughly chopped, you can include the seeds and membranes for hotter salsa or remove them for milder salsa)
  • 8 garlic cloves (roughly chopped)
  • 2 limes (juiced)
  • 1 bunch cilantro
  • 1 tablespoon sugar
  • 1 teaspoon salt (or more to taste)
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NutritionView more

110Calories
Sodium20%DV470mg
Fat2%DV1g
Protein10%DV5g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories110Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium470mg20%
Potassium880mg25%
Protein5g10%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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