Rellenos de Papa (Stuffed Potato Balls)

MEXICAN APPETIZERS AND MORE
19Ingredients
65Minutes
170Calories

Ingredients

US|METRIC
  • cornstarch (extra, to cover balls)
  • panko breadcrumbs
  • 2 eggs (beaten)
  • oil (for frying)
  • hot sauce (your choice)
  • 2 pounds potatoes (peeled and quartered)
  • 8 cups water
  • 1 1/2 tablespoons salt
  • 4 tablespoons butter
  • 1 egg (beaten)
  • 1 tablespoon cornstarch
  • 1 poblano pepper (roasted and skin peeled and seeds removed)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 garlic clove (peeled)
  • 1/4 cup fresh cilantro
  • 2 tablespoons fresh lime juice
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium43% DV1020mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium1020mg43%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.