Regional Salsas Recipe | Yummly

Regional Salsas

MADELEINE COCINA
12Ingredients
30Minutes
140Calories
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Description

This duo of salsas are perfect for just about any meal imaginable. The first salsa, cascabel chile salsa, is made of peppers, tomatoes, garlic, and salt for a simple and versatile sauce. The second, salsa borracha, is made with sauteed chiles and onions, beer, tomato, and salt for a bold flavor. Both of these recipes are super simple to make and it will be great to have on hand to accent everything from breakfast tacos to enchilladas.

Ingredients

US|METRIC
  • 3 chile peppers (cascabel)
  • 2 tomatoes (ripe)
  • 1 clove garlic
  • salt
  • water (if needed)
  • 3 tomatoes (ripe, diced)
  • 1/4 onion (diced)
  • 2 chile peppers (serrano, diced, may substitute jalapenos)
  • 1/2 cup beer
  • 1 tablespoon oil
  • salt
  • queso fresco (cubed, may substitute feta cheese)
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    Directions

    1. Cascabel Chile Salsa
    2. Puree the chile peppers, tomatoes, garlic, and salt together in the blender. If too thick, add water.
    View 4 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    140Calories
    Sodium26% DV620mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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