Regional Salsas

MADELEINE COCINA
12Ingredients
30Minutes
140Calories

Description

This duo of salsas are perfect for just about any meal imaginable. The first salsa, cascabel chile salsa, is made of peppers, tomatoes, garlic, and salt for a simple and versatile sauce. The second, salsa borracha, is made with sauteed chiles and on…

ons, beer, tomato, and salt for a bold flavor. Both of these recipes are super simple to make and it will be great to have on hand to accent everything from breakfast tacos to enchilladas.

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Ingredients

US|METRIC
  • 3 chile peppers (cascabel)
  • 2 tomatoes (ripe)
  • 1 clove garlic
  • salt
  • water (if needed)
  • 3 tomatoes (ripe, diced)
  • 1/4 onion (diced)
  • 2 chile peppers (serrano, diced, may substitute jalapenos)
  • 1/2 cup beer
  • 1 tablespoon oil
  • salt
  • queso fresco (cubed, may substitute feta cheese)
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    Directions

    1. Cascabel Chile Salsa
    2. Puree the chile peppers, tomatoes, garlic, and salt together in the blender. If too thick, add water.
    View 4 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    140Calories
    Sodium26% DV620mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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