Reese Cup Ice Cream Pie

FOODISTA
3Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 pie shell (Graham Cracker Crust, store bought or homemade)
  • vanilla ice cream (half of a box container)
  • 2 tablespoons peanut butter (Heaping, super chunky)
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    Directions

    1. Carefully take apart the ice cream container so that you can easily cut the block in half with a knife.
    2. Seal it back up and put in the freezer for a later use.
    3. Transfer the other half into your mixer and start mixing it until creamy.
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    NutritionView More

    390Calories
    Sodium14% DV340mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium340mg14%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.