Reduced Sugar Cranberry Pistachio Shortbread

FOODISTA
7Ingredients
45Minutes
1160Calories

Ingredients

US|METRIC
  • 3/4 pound unsalted butter (room temperature)
  • 1/2 cup Truvia Baking Blend
  • 1 teaspoon pure vanilla extract
  • 3/4 cup dried cranberries (finely chopped)
  • 3/4 cup pistachios (chopped)
  • 3 1/2 cups all purpose flour
  • 1/4 teaspoon salt
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    Directions

    1. Preheat oven to 350 degrees F.
    2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and Truvia Baking Blend until they are just combined. Add the vanilla extract, cranberries and pistachios and mix.
    3. In a medium bowl, sift together the flour and salt, then add to the butter mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and roll the dough into two 2–inch thick logs. Wrap in plastic and freeze for 30 minutes.
    4. Slice into 1/2-inch rounds and reshape if necessary. Place the cookies on an ungreased baking sheet or Silpat. Bake for 12 to 15 minutes, until the edges begin to lightly brown. Allow to cool to room temperature and serve.
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    NutritionView More

    1160Calories
    Sodium7% DV160mg
    Fat123% DV80g
    Protein31% DV16g
    Carbs32% DV96g
    Fiber24% DV6g
    Calories1160Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol185mg62%
    Sodium160mg7%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A45%
    Vitamin C2%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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