Red, White and Blueberry Trifle Recipe | Yummly

Red, White and Blueberry Trifle

SKINNYTASTE(5)
Danielle Albright: "Everyone loved it. very light and fresh. Will ma…" Read More
7Ingredients
60Minutes
770Calories
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Ingredients

US|METRIC
  • 10 ounces angel food cake (cut into 1-inch cubes*)
  • 2 pints strawberries (sliced)
  • 2 pints blueberries
  • 6 tablespoons sweetened condensed milk (fat-free, I used Borden Eagle)
  • 1 1/2 cups cold water
  • 4 ounces white chocolate (or cheesecake instant pudding mix)
  • 12 ounces frozen whipped topping (thawed, I like TruWhip)
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    NutritionView More

    770Calories
    Sodium28% DV660mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs44% DV132g
    Fiber32% DV8g
    Calories770Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium740mg21%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber8g32%
    Sugars79g158%
    Vitamin A6%
    Vitamin C210%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Danielle Albright 4 months ago
    Everyone loved it. very light and fresh. Will make again.
    Kimberly C. 2 years ago
    ive made it a few times now and everyone loves it.
    Made this for my emplyees at work. It was delicious.
    DeBe 2 years ago
    Super simple and delicious!
    Rose K. 5 years ago
    Love making this trifle, so simple yet tasty & elegant. However, I do reduce the cool whip, as listed it is just a bit too airy for my taste. So I cut it to 8 oz.. I add more berries on the inside & reduce the cream there to make up. Otherwise - Fantastic!!!

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