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Description
In the height of summer, berries make for a great addition to dessert. Pavlova is a Russian dessert that is made from meringue. This delicate dessert is simple to make and you likely already have the ingredients on hand. The meringue is crisp and de…
icate, while topping it with whipped cream gives it a nice creamy element. The berries add freshness for the perfect summer dessert. If you have fresh mint on hand, adding a sprinkling will accent the fruit deliciously.
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Ingredients
US|METRIC
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Made it
Directions
- Preheat the oven to 180 degrees Celsius.
- Pour the egg whites [without any trace of the yolks] in a completely dry bowl, without any grease. Add a pinch of salt and start mixing with an electric mixer.
- When the egg whites are already in foam, add a little bit of sugar. Keep mixing, without stopping and keep slowly adding the sugar. The slower you mix the sugar, the lighter the whites gets, making a much lighter pavlova. Mix untill you no longer feel the sugar grains.
NutritionView More
410Calories
Sodium6% DV140mg
Fat2% DV1g
Protein10% DV5g
Carbs33% DV100g
Fiber24% DV6g
| Calories410Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium200mg6% |
| Protein5g10% |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars91g182% |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.