Red and Lombarda Cabbage Salad with Smoked Salmon and Yogurt Sauce

RECEITAS DA FELICIDADE!
10Ingredients
25Minutes
130Calories

Description

This cabbage salad is made with just 10 ingredients and comes together in about 25 minutes for a simple and delicious dish. Finely chopped cabbage is mixed with smoked salmon, croutons, and olives to form a flavorful salad. This salad is topped with…

a creamy and light yogurt dressing that perfect pulls all the ingredients together. This is a great recipe for summertime cookouts and barbecues or quickly mix it up for a simple and filling lunch.

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Ingredients

US|METRIC
  • red cabbage
  • cabbage (Lombarda)
  • 2 natural yogurts
  • ground pepper
  • olive oil
  • salt (to taste)
  • 1 garlic clove (minced)
  • croutons
  • pimiento stuffed olives
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    Made it

    Directions

    1. Rip both cabbages, and scald in boiling water for a few seconds.
    2. Drain well, and cool.
    3. Make the sauce by mixing 2 natural yogurts, 1 tablespoon olive oil, ground pepper, garlic, and salt.
    4. Mix the cabbage with the sauce, and serve with smoked salmon, croutons, and green olives.
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    NutritionView More

    130Calories
    Sodium29% DV700mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium700mg29%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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