Red Wine Risotto with Duck Mushrooms Recipe | Yummly
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Red Wine Risotto With Duck Mushrooms

OVER SIXTY
11Ingredients
50Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 1 onion (finely chopped)
  • 2 carrots (fnely chopped)
  • 2 celery sticks (finely chopped)
  • thyme sprig
  • 300 grams risotto rice
  • 300 milliliters red wine
  • 1.4 liters chicken stock
  • 175 grams duck (leftover, shredded)
  • 200 grams chestnut mushroom (pack, thickly sliced)
  • leaf parsley (Handful flat-, chopped)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium630mg26%
    Potassium1010mg29%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A110%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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