Red Wine Garlic Roasted Leg of Lamb Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Red Wine Garlic Roasted Leg of Lamb

LEITE'S CULINARIA
16Ingredients
5Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons thyme leaves
  • 2 tablespoons rosemary leaves
  • 30 cloves garlic (peeled)
  • 1 sweet onion (large, about 12 oz, peeled and quartered)
  • 8 cups cold water
  • 52 ounces dry red wine (full-bodied, such as Cabernet Sauvignon, modestly priced works fine)
  • 2 cups kosher salt (preferably Diamond brand, *NOTE: we recommend weighing your salt as crystal size varies)
  • 2 tablespoons whole black peppercorns (toasted if desired)
  • 1 teaspoon crushed red pepper flakes
  • 8 bay leaves
  • 17 cups ice water (to equal 3 gallons after combining with the simmered brine mixture)
  • 5 pounds leg of lamb
  • 20 cloves garlic (half left whole and half minced, optional)
  • 2 teaspoons vegetable oil (mild)
  • 5 teaspoons kosher salt
  • 4 teaspoons ground black pepper (finely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop