Red Velvet Macarons Recipe | Yummly
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Julia: "Oh my gosh!!! “Five stars plus” from me and my fa…" Read More
14Ingredients
85Minutes
80Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 1 cup almond flour
  • 3/4 cup powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 large egg whites (about 70gr)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon red gel food coloring (I use this Wilton one)
  • 1/4 cup cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • 2 teaspoons cream (heavy, whipping)
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
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    NutritionView More

    80Calories
    Sodium1% DV25mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium25mg1%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Julia 2 years ago
    Oh my gosh!!! “Five stars plus” from me and my family. Fantastic recipe, absolutely. If you follow everything in the recipe and watch the video provided in the directions, you’ll get a wonderful macaron with a delicate, crispy shell and a perfect consistency inside. The cream cheese frosting is fantastic, too. Definitely making these again!

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