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Ingredients
US|METRIC
16 SERVINGS
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Directions
- Preheat oven to 350°F. Grease two 8 or 9-inch pie pans*. Roll out crusts and press into prepared pie pans.
- Combine cake mix, water, oil and eggs in large bowl.
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pans. If desired, brush crusts with egg wash.
NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium90mg4% |
Potassium180mg5% |
Protein4g8% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars25g50% |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.