Red Velvet Cupcakes Recipe | Yummly

Red Velvet Cupcakes

GOODTOKNOW
15Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 60 grams unsalted butter (at room temperature)
  • 150 grams caster sugar
  • 1 egg
  • 10 grams cocoa powder
  • 20 milliliters red food colouring (we recommend Dr. Oetker's or a paste colouring as red food colourings vary in strength)
  • 1 teaspoon vanilla extract
  • 120 milliliters buttermilk
  • 150 grams plain flour
  • 1 teaspoon salt
  • 1 teaspoon bicarbonate of soda
  • 1 white wine vinegar (½tsp)
  • 300 grams icing sugar (sifted)
  • 50 grams unsalted butter (at room temperature)
  • 125 grams cream cheese (cold)
  • 12 cupcake (hole, tray, lined with large cupcake cases)
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    NutritionView More

    410Calories
    Sodium20% DV490mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium490mg20%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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