Red Velvet Cake Pops Recipe | Yummly

Red Velvet Cake Pops

YUMMLY
16Ingredients
85Minutes
200Calories

Description

Vibrant red cake mixed with cream cheese frosting and coated with a smooth white chocolate shell produces festive cake pops that are sure to please! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/3 cup unsalted butter (softened)
  • 4 teaspoons canola oil
  • 2/3 cup granulated sugar
  • 1/4 cup light brown sugar (loosely packed)
  • 1 teaspoon vanilla extract
  • 1 extra large egg
  • 1 1/3 cups all purpose flour
  • 8 teaspoons cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 3 teaspoons red food coloring (more as needed)
  • 6 ounces cream cheese frosting (from container, about 2/3 cup)
  • 2 ounces white chocolate bar (about 1/3 cup per 2 oz., finely chopped, for cake pop sticks)
  • 12 ounces white chocolate (finely chopped, for coating cake pops)
  • 1 tablespoon coconut oil
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    NutritionView More

    200Calories
    Sodium4% DV100mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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