Red Velvet Cake

CAFE DELITES(1)
Emily D.: "Delicous and moist! I would definately make it ag…" Read More
16Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 1 1/2 cups caster sugar (or fine white granulated sugar)
  • 2 large eggs
  • 1/4 cup cooking oil
  • 3 tablespoons unsweetened cocoa powder (plus 1 tablespoon extra for dusting)
  • 2 1/2 tablespoons red food colouring (liquid, not gel)
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon white vinegar
  • 2 1/2 cups cake flour (plain, sifted, or all purpose/plain flour)
  • 1 teaspoon baking soda (bi-carb soda)
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 14 ounces cream cheese (not spreadable, at room temperature)
  • 1/2 cup unsalted butter (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon lemon juice (optional -- adds subtle hint of lemon)
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    NutritionView More

    480Calories
    Sodium18% DV440mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol115mg38%
    Sodium440mg18%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily D. a year ago
    Delicous and moist! I would definately make it again.

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