Red Velvet Cake

CUISINE FIEND
16Ingredients
90Minutes
1140Calories

Ingredients

US|METRIC
  • 200 grams plain flour
  • 1/2 teaspoon fine salt
  • 12 grams cocoa powder
  • 90 grams butter (4/5 of a stick, softened)
  • 210 grams caster sugar
  • 2 eggs (about 90g in total)
  • 1 teaspoon vanilla extract
  • 190 grams buttermilk
  • 2 tablespoons red food colouring (liquid)
  • 1 teaspoon white wine vinegar
  • 1 teaspoon bicarbonate of soda
  • 150 grams full fat cream cheese
  • 150 grams mascarpone
  • 85 grams icing sugar (just over 1/2 cup)
  • 1 teaspoon vanilla extract
  • 240 grams whipping cream (or double)
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    NutritionView More

    1140Calories
    Sodium45% DV1090mg
    Fat102% DV66g
    Protein35% DV18g
    Carbs40% DV121g
    Fiber8% DV2g
    Calories1140Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol310mg103%
    Sodium1090mg45%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber2g8%
    Sugars77g154%
    Vitamin A50%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.