Red Velvet Cake Recipe | Yummly

Red Velvet Cake

THE COOKING CAULDRON
15Ingredients
65Minutes
1130Calories

Ingredients

US|METRIC
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups sugar
  • butter (softened - 1 cup)
  • 2 eggs
  • 1 tablespoon cocoa powder
  • 2 tablespoons red food coloring
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 tablespoon white vinegar
  • cream cheese (at room temp. - 2 ounces)
  • butter (softened - 1 cup)
  • 2 teaspoons vanilla extract
  • 2 cups confectioners sugar
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    NutritionView More

    1130Calories
    Sodium40% DV960mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs75% DV224g
    Fiber12% DV3g
    Calories1130Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium960mg40%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate224g75%
    Dietary Fiber3g12%
    Sugars163g326%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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