Red Vegetable Curry Recipe | Yummly

Red Vegetable Curry

Tylor Godshall: "It was fantastic! Added corn and celery to it. 10…" Read More


  • 1/4 cup vegetable oil (I substituted olive oil)
  • 1 yellow onion (coarsely chopped)
  • 4 garlic cloves (thinly sliced)
  • 1 piece fresh ginger (peeled and thinly sliced)
  • 2 jalapenos (thinly sliced, with seeds)
  • 2 tablespoons red curry paste
  • 2 tablespoons curry powder
  • 1 tablespoon ground cumin
  • salt
  • 14 ounces garbanzo beans (drained and rinsed)
  • 1 head cauliflower (cut into bite size pieces, mine was nearly 3 lbs)
  • 1 red bell pepper (seeded and thinly sliced)
  • 3 cups vegetable broth
  • 1 cup tomato sauce
  • 14 ounces unsweetened coconut milk
  • jasmine rice (Cooked, for serving)
  • sliced green onions
  • chopped fresh cilantro
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    NutritionView More

    Sodium52% DV1250mg
    Fat71% DV46g
    Protein53% DV27g
    Carbs31% DV94g
    Fiber108% DV27g
    Calories860Calories from Fat410
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat0g
    Calories from Fat410
    Total Carbohydrate94g31%
    Dietary Fiber27g108%
    Vitamin A40%
    Vitamin C210%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Tylor Godshall 9 days ago
    It was fantastic! Added corn and celery to it. 10/10 my favorite curry recipe to far!
    Bridgette a month ago
    So delicious. Ive made this several times. My hisband loves it. Ive switched all the vegetables (used and ive made it with meat (shrimp or chicken) a few times. Each rime it turns out so delicious and flavorful.
    Kayla Vander Woude 2 months ago
    Flavor was great but like other reviews, even with simmering for 45 mins it turned out more watery than desired, and that was using only 1 cup of water with with 3 tsp boullion, rather than 3 cups. Next time I'm just going to add boullion without the water to see how that goes.
    Chris H. 2 months ago
    This turned out very well, but was also quite soupy(felt like it had too much broth). The picture doesn’t suggest it will turn out that way (like a soup) so just a heads up. Given the soup-like nature of the dish, I put it on top of some rice noodles, which was nice. Can also eat with brown rice.
    Manu 2 months ago
    It turned out very tasty. I did not add the jalapeno since my kids don't care for spicy food.
    Yo Hot Stuff 3 months ago
    Would make it again!
    Raeah Rama 3 months ago
    Wonderful meal- great for big portions, the family loved it! Added less broth to make it a bit thicker - nice to add yogurt lemon and rice when serving
    Deb 4 months ago
    This was delicious with a few minor changes. I added 1 tablespoon brown sugar, decreased the broth by 1 cup (as a previous reviewer suggested), and only used one jalapeño (two would not have been tolerable to my family). I will definitely make it again!
    Ashley Sotoodeh 4 months ago
    Such an amazing recipe!!
    T 5 months ago
    Amazing! I made this for a small get together and everyone loved it! This even tastes good on its own (without rice). Definitely will make again.
    Jenn Mc 5 months ago
    This turned out delicious. Definitely a fav in the house
    Leya 5 months ago
    Amazing! Nice and spicy recipe...well I put a tad more!
    Ranjit S. 5 months ago
    We totally loved it! It turned out a bit runny so i just added a bit flour.
    Ferchie C. 2 years ago
    Easy and Delicious. I just added all the vegetables I had in my fridge and added quinoa for extra protein
    Elle 2 years ago
    It was great -omitted one jalapeño and would probably omit all jalapeño next time 2/3 kids liked It had quite a kick
    Miller 2 years ago
    Awesome, used one jalapeño instead of two and the spice was perfect for us
    Noah Asanias 2 years ago
    Really tasty! Would make this one again!