Red Vegetable Curry Recipe | Yummly

Red Vegetable Curry

COOKING CLASSY(15)
Kayla Vander Woude: "Flavor was great but like other reviews, even wit…" Read More
18Ingredients
80Minutes
860Calories

Ingredients

US|METRIC
  • 1/4 cup vegetable oil (I substituted olive oil)
  • 1 yellow onion (coarsely chopped)
  • 4 garlic cloves (thinly sliced)
  • 1 piece fresh ginger (peeled and thinly sliced)
  • 2 jalapenos (thinly sliced, with seeds)
  • 2 tablespoons red curry paste
  • 2 tablespoons curry powder
  • 1 tablespoon ground cumin
  • salt
  • 14 ounces garbanzo beans (drained and rinsed)
  • 1 head cauliflower (cut into bite size pieces, mine was nearly 3 lbs)
  • 1 red bell pepper (seeded and thinly sliced)
  • 3 cups vegetable broth
  • 1 cup tomato sauce
  • 14 ounces unsweetened coconut milk
  • jasmine rice (Cooked, for serving)
  • sliced green onions
  • chopped fresh cilantro
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    NutritionView More

    860Calories
    Sodium52% DV1250mg
    Fat71% DV46g
    Protein53% DV27g
    Carbs31% DV94g
    Fiber108% DV27g
    Calories860Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1250mg52%
    Potassium2010mg57%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber27g108%
    Sugars27g54%
    Vitamin A40%
    Vitamin C210%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Kayla Vander Woude 17 days ago
    Flavor was great but like other reviews, even with simmering for 45 mins it turned out more watery than desired, and that was using only 1 cup of water with with 3 tsp boullion, rather than 3 cups. Next time I'm just going to add boullion without the water to see how that goes.
    Chris H. a month ago
    This turned out very well, but was also quite soupy(felt like it had too much broth). The picture doesn’t suggest it will turn out that way (like a soup) so just a heads up. Given the soup-like nature of the dish, I put it on top of some rice noodles, which was nice. Can also eat with brown rice.
    Manu a month ago
    It turned out very tasty. I did not add the jalapeno since my kids don't care for spicy food.
    Yo Hot Stuff a month ago
    Would make it again!
    Raeah Rama 2 months ago
    Wonderful meal- great for big portions, the family loved it! Added less broth to make it a bit thicker - nice to add yogurt lemon and rice when serving
    Deb 3 months ago
    This was delicious with a few minor changes. I added 1 tablespoon brown sugar, decreased the broth by 1 cup (as a previous reviewer suggested), and only used one jalapeño (two would not have been tolerable to my family). I will definitely make it again!
    Ashley Sotoodeh 3 months ago
    Such an amazing recipe!!
    T 3 months ago
    Amazing! I made this for a small get together and everyone loved it! This even tastes good on its own (without rice). Definitely will make again.
    Jenn Mc 3 months ago
    This turned out delicious. Definitely a fav in the house
    Leya 4 months ago
    Amazing! Nice and spicy recipe...well I put a tad more!
    Ranjit S. 4 months ago
    We totally loved it! It turned out a bit runny so i just added a bit flour.
    Ferchie C. 2 years ago
    Easy and Delicious. I just added all the vegetables I had in my fridge and added quinoa for extra protein
    Elle 2 years ago
    It was great -omitted one jalapeño and would probably omit all jalapeño next time 2/3 kids liked It had quite a kick
    Miller 2 years ago
    Awesome, used one jalapeño instead of two and the spice was perfect for us
    Noah Asanias 2 years ago
    Really tasty! Would make this one again!

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