Red Thai Curry with Salmon and Vegetables

MOM'S KITCHEN HANDBOOK
12Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 2 teaspoons virgin olive oil (extra-)
  • 1 yellow onion (medium, chopped)
  • 1 pound salmon fillets (fresh)
  • 13 1/2 ounces light coconut milk
  • 1/3 cup water
  • 2 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1 tablespoon asian fish sauce
  • 1 sweet potato (large, 8 ounces, scrubbed and cut into ¾-inch pieces)
  • 1 medium zucchini (cut into 3/4-inch pieces)
  • 1 handful baby spinach
  • 2 cups cooked brown rice
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    NutritionView More

    640Calories
    Sodium19% DV460mg
    Fat63% DV41g
    Protein55% DV28g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories640Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium1060mg30%
    Protein28g55%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A100%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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