Red Thai Curry Vegetables Recipe | Yummly

Red Thai Curry Vegetables

NORA COOKS(1)
Eddy G.: "fast and easy. great taste! ill do it again" Read More
19Ingredients
50Minutes
700Calories
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Ingredients

US|METRIC
  • 1 sweet onion (small, chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 red bell pepper (thinly sliced into 2 inch slices)
  • 1 yellow bell pepper (thinly sliced into 2 inch slices)
  • 2 medium carrots (peeled and cut into matchsticks or small rounds)
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 2 1/2 tablespoons Thai red curry paste
  • 15 ounces full fat coconut milk
  • 1/2 cup water
  • 2 cups kale (thinly sliced, OR spinach)
  • 2 Roma tomatoes (medium, diced)
  • 2 teaspoons pure maple syrup
  • 1 tablespoon tamari (or soy sauce)
  • 1 tablespoon fresh lime juice (about 1 lime)
  • 4 cups brown rice (or cooked white)
  • Sriracha hot sauce
  • chopped basil
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    NutritionView More

    700Calories
    Sodium11% DV270mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs39% DV117g
    Fiber32% DV8g
    Calories700Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol0mg0%
    Sodium270mg11%
    Potassium970mg28%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A120%
    Vitamin C180%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Eddy G. 6 months ago
    fast and easy. great taste! ill do it again

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