Red Onions Roasted with Balsamic and Honey

FOOD NETWORK UK
8Ingredients
10Minutes
310Calories

Ingredients

US|METRIC
  • 3 red onions (peeled, halved lengthwise)
  • 240 milliliters balsamic vinegar
  • 60 milliliters extra virgin olive oil
  • 80 milliliters honey
  • sea salt
  • ground black pepper
  • 50 grams unsalted butter
  • 1/4 bunch fresh thyme
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein2% DV<1g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.