Red Lentil and Aubergine Moussaka Recipe | Yummly
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Red Lentil And Aubergine Moussaka

BBC(6)
Jill Elizabeth: "I wasn’t sure this would work, but dang! Really g…" Read More
19Ingredients
90Minutes
370Calories
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Red Lentil And Aubergine Moussaka

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Ingredients

US|METRIC
5 SERVINGS
  • 100 grams red lentils (/3½oz)
  • 400 grams aubergines (sliced into thin rounds)
  • 50 mL vegetable oil
  • salt
  • freshly ground black pepper
  • 1 red onion (finely chopped)
  • 1 red pepper (finely chopped)
  • 1 garlic clove (finely chopped)
  • 50 grams tomato purée
  • 400 grams canned chopped tomatoes (drained)
  • 1 cinnamon stick
  • 2 Tbsp. fresh parsley (chopped)
  • 125 grams ricotta (/4½oz)
  • 125 grams Greek style yoghurt (/4½oz)
  • 3 free range eggs
  • grated nutmeg (freshly)
  • salt
  • freshly ground black pepper
  • 50 grams grated pecorino (freshly, or alternative vegetarian hard cheese)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium660mg28%
    Potassium870mg25%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A35%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Jill Elizabeth 7 months ago
    I wasn’t sure this would work, but dang! Really good! Everyone gave it a 👍🏻
    Reviewer Profile Image
    rachael smith 8 months ago
    Was very tasty, some prep but worth it when it came to the end result- great recipe… will cook 👩‍🍳 t again
    Reviewer Profile Image
    Corinna Fechner a year ago
    Easy to make, tastes fantastic!
    Reviewer Profile Image
    Helen Vickers 2 years ago
    Very tasty and easy to do.
    Reviewer Profile Image
    Megan Wilson 2 years ago
    Fantastic! I added some mushrooms. For the topping, as I didn’t have any ricotta, I swapped in vegan feta and some creme fraiche and added some chilli. Would definitely make it again the same way.
    Reviewer Profile Image
    Cawdron 3 years ago
    Moussaka set well, would add chilli flakes to lentil mix next time

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