Red Fruit Ice Cream Cake

LA COCINA DE BABEL
10Ingredients
45Minutes
640Calories

Description

Summertime means hot afternoons spent in the pool or trying to escape the heat. This Red Fruit Ice Cream Cake is a refreshingly cold treat that will cool you right down. No baking required for this ice cream cake, so you can leave the oven off. The…

crust for this cake is a combination of spiced cookies, coconut, cinnamon and butter that requires no baking. The raspberry mousse filling is made from a combination of egg whites, sugar, vanilla, raspberries and fresh lemon juice. Freeze for at least 4 hours before serving. Decorate with cherries or other fresh red fruits.

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Ingredients

US|METRIC
  • 150 grams biscuits (or speculaas)
  • 40 grams coconut (dessicated)
  • 1 teaspoon ground cinnamon
  • 100 grams melted butter
  • 200 grams frozen raspberries (or 250 gr. strawberries)
  • 2 egg whites (room temperature)
  • 250 grams sugar
  • 2 drops lemon juice
  • 1 teaspoon vanilla extract
  • 1 handful cherries (or similar red fruit for garnish)
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    Made it

    Directions

    1. Defrost the raspberries.
    2. Line the base of a springform cake tin (21 centimeters) with parchment paper.
    3. Crush the biscuits and place in a bowl with the coconut, cinnamon, and melted butter.
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    NutritionView More

    640Calories
    Sodium24% DV570mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories640Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol55mg18%
    Sodium570mg24%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars69g138%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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