Red Fruit Crumble Recipe | Yummly

Red Fruit Crumble

CASSEROLES ET CLAVIERS
5Ingredients
30Minutes
420Calories
Read Directions
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Description

There is nothing that screams summer like a crumble made with fresh strawberries and raspberries. In the height of summer, when berries are at their best, this simple dessert makes an easy and delicious sweet treat. The topping is made from cookies, so there is little effort needed. A scoop of vanilla ice cream or a dallop of whipped cream are the just what these dessert needs to round it off.

Ingredients

US|METRIC
  • 100 grams raspberries
  • 200 grams strawberries
  • brown sugar
  • 50 grams butter (soft)
  • 6 biscuits (pink Reims )
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    Directions

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Rinse and cut strawberries in half. Mix them in a bowl with the raspberries and with about a tablespoon of sugar (to taste).
    3. In another bowl, prepare the crumble topping: crumble the biscuits and add the butter previously cut into pieces. Mix with your fingers until obtaining a sandy texture.
    4. Divide the fruit into four ramekins. Cover the fruit completly with the crumble paste. Bake for 15 minutes.
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    NutritionView More

    420Calories
    Sodium37% DV880mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium880mg37%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A8%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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