Red Curry with Vegetables

LIFE SCRIPT
12Ingredients
80Minutes
550Calories

Ingredients

US|METRIC
  • 4 teaspoons canola oil (divided)
  • 14 ounces extra firm tofu (rinsed, patted dry and cut into 1-inch cubes)
  • 1 pound sweet potato (cut into 1-inch cubes)
  • 14 ounces lite coconut milk
  • 1/2 cup vegetable broth (or reduced-sodium chicken broth)
  • 2 teaspoons curry paste (red Thai)
  • 1/2 pound green beans (trimmed and cut into 1-inch pieces)
  • 1 tablespoon brown sugar
  • 2 teaspoons lime juice
  • 1/2 teaspoon salt
  • 1/3 cup chopped fresh cilantro
  • 1 lime (quartered)
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    NutritionView More

    550Calories
    Sodium21% DV510mg
    Fat57% DV37g
    Protein43% DV22g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium1040mg30%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A340%
    Vitamin C35%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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